Restaurantes Praga
Prague has a great offer of good restaurants with different price categories; of course regional and international cuisine: restaurants specialized in fish, venison, vegetarian, kosher dishes, etc. At one's disposal, there are wine bars, beer halls, coffee lounges, internet cafés, tea rooms and nightclubs with entertaining programs.
Culture and style of catering are always interesting in a foreign country. Therefore, the first place in the offer is represented by restaurants with Czech cuisine, which is highly appreciated by a majority of visitors.
It includes plenty of various classical dishes, such as pork with sauerkraut and dumplings, sirloin of beef, tomato, dill, mushroom and other sauces with dumplings and beef, or schnitzel with a special potato salad, roasted pork knuckle, or perhaps yeast fruit dumplings strewn with cottage cheese and sugar. It is also possible to choose from many regional specialities, various potato and mushroom dishes as well as desserts, such as famous Bohemian and Moravian cakes.
A good dinner must be accompanied by the Czech national drink: beer, first and foremost worldwide known Pilsner beer, brewed in Plzen, the city in the Western Bohemia. But many other excellent light and dark beers also figure in the offer - Budvar, Radegast, Gambrinus, Smíchovské, Kozel, Bernard, Krusovice and tens of other brands. Some beerhouses brew their own beer and it is possible to order an excursion to a brewery.The selection of delicious Czech and namely Moravian wines is abundant as well. Men like to visit picturesque beerhouses, whereas women indulge themselves in neat confectioneries with a rich selection of sweet desserts and good coffee, but both agree on one of stylish wine cellars.
The main meal is usually dinner served at midday time or supper, which is served most often from 6 to 8 p.m. The day activity begins earlier then in the most of other European countries, but the development of tourism brings a progressive adaptation to custom practices in other countries. Smoking is allowed only in places, where there are ashtrays on tables.Waiters are tipped at the moment of payment and the service charge is set by rounding the paid sum and reflects the client’s satisfaction (at average ca 10 %). In the best-known and luxurious restaurants, the seat reservation is recommended, especially in the evening.
As it is usual also in other countries, the prices in restaurants differ - it depends on type, standard or locality of the catering establishment. The price of a menu usually ranges from 200 CZK to 500 CZK.
From an enormous number of restaurants, beerhouses, coffee lounges, wine bars, and tea rooms being at present available in Prague, we present at least some selected establishments, according to the type of their special cuisine.